Warmth, wok, and calm.

Name: Dragon Palace
Address: Industriestrasse 22, Zug, 6300, CH
Telephone: 041 711 44 11

Enjoy good food, attentive service, and a relaxed atmosphere in the heart of Zug.

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Lunch Menu

From Monday to Friday we serve lunch quickly, freshly, and without fuss. Perfect for a short break or a relaxed business lunch.

Take-away

Order by phone, pick up around 15 minutes later, and enjoy 10% off the listed menu prices.

Reservation

We are happy to take reservations by phone. For groups, we recommend booking early.

Parking

Free parking spaces are available in sufficient number.

Traditional cuisine, served in a relaxed setting.

Lunch11:30–14:00

Dinner18:00–22:00

Take-away Discount10%

People are meant to enjoy good food. Especially today, when everything moves faster, we need places where we can slow down. At Dragon Palace we want to create exactly that setting: carefully prepared dishes, attentive service, and an interior that feels warm and welcoming.

Our kitchen combines well-loved classics with house specialties. Whether you come for fragrant soups, crisp starters, Peking-style duck, or a quick lunch, every dish is served with freshness and balance in mind.

Our menu.

From classic favourites to house specialties, here you will find some of our most popular dishes at a glance.

Chinese-style roasted duck

Crisp, aromatic, and one of the most popular dishes in the house for years.

Chicken with lemon sauce

Light, fresh, and ideal if you want something crisp with a brighter flavour.

Beef with onions

A classic wok dish with bold aroma and balanced seasoning.

Banquet Menus

Four set menus are available for shared evenings and larger groups.

Menü 1

CHF 59.50 per person

from 2 people

Spicy soup or wonton soup
Spring roll and baked wonton
Beef Mongolian style
Sweet and sour chicken
Chinese-style roasted duck
Fried rice

Menü 2

CHF 52.50 per person

from 2 people

Egg drop soup
Spring roll
Sweet and sour fish
Mushrooms and bamboo shoots
Shrimps Mongolian style
Steamed rice

Menü 3

CHF 52.50 per person

from 3 people

Mixed salad
Baked wonton
Breaded chicken with lemon sauce
Beef with cashew nuts
Shrimps Mongolian style
Vegetable chop suey
Steamed rice

Menü 4

CHF 59.50 per person

from 4 people

Spicy soup or noodle soup with chicken
Spring roll with baked wonton and shrimps
Dry-fried beef (spicy)
Shrimps Mongolian style
Sweet and sour pork
Chinese-style roasted duck
Chop suey vegetables
Fried rice

A look inside the restaurant.

The interior combines warm wood tones, traditional details, and a calm, welcoming light.

We are here for you.

Monday to Friday

11:30 - 14:0018:00 - 22:00

Saturday

18:00 - 22:00

Sunday

Closed

Additional opening days

Mother's Day
Valentine's Day
Whit Monday in the evening
Ascension Day in the evening
New Year's Eve

Visit, call, reserve.

For information and reservations, we are happy to help you by phone.

Address

Dragon Palace

China Restaurant

Industriestrasse 22

CH-6300 Zug

Phone

041 711 44 11

Fax

041 711 44 25

Reservation

The fastest way to reach us is by phone. Take-away orders receive a 10% discount on the listed menu prices.

Reserve Open directions

Note

Free parking is available in sufficient number.

Transparent information for guests.

Legal Notice

Dragon Palace, Chinese Restaurant

Industriestrasse 22, CH-6300 Zug, Switzerland

Phone: 041 711 44 11

Fax: 041 711 44 25

Responsible for content: Dragon Palace, Zug

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When visiting the site, technically necessary server log data may be processed by the hosting provider to ensure stability and security.

If you contact us by phone, we only use your information to handle your enquiry or reservation.

Origin of Meat

EntenDeutschland

EntefiletPolen/Ungarn

PouletSchweiz

RindfleischSchweiz

SchweinefleischSchweiz

FischVietnam

KrevettenVietnam

Our staff will gladly inform you on request about ingredients in our dishes that may trigger allergies or intolerances.

Warmth, wok, and calm.

Take-away

Reservation

Parking

Traditional cuisine, served in a relaxed setting.

Our menu.

Chinese-style roasted duck

Chicken with lemon sauce

Beef with onions

Shrimps soup

Wonton soup

Vegetable soup with egg

Spicy and sour soup with chicken

Duck soup

Chicken soup with sweet corn

Noodle soup with chicken

Chicken soup with Chinese mushrooms

Steamed Ha Kau and Siu Mai

Spring rolls (without meat)

Chicken skewers with satay sauce

Deep fried Wun-Tun (Chicken and Shrimp)

Deep fried shrimps with sesame (Shrimp and chicken)

Deep-fried whole shrimps

Siu Mai ( Steamed meat Dumpling )

Fried Dim Sum (Mixed from No. 10 to No. 14)

Steamed dim sum with pork

Shrimp chips

Ha Kau (steamed shrimp dumplings)

Mixed Salad

Chinese salad

Shrimps Mongolian style on a hot plate

Pan fried shrimps with curry sauce

Pan fried shrimps Kung-Po (spicy)

Pan fried shrimps Szechwan (spicy)

Sweet and sour shrimps

Breaded whole shrimps

Pan fried shrimps with cashew nuts

Pan-fried shrimps with chop suey vegetables

Hot plate fried shrimps with sweet chilli sauce

Pan fried shrimps with black pepper (spicy)

Steamed shrimps with garlic

Steamed fish with black Soja sauce

Fish baked with Curry Sauce

Fried fish with Chinese sauce

Fried fish with Chilli Sauce (spicy)

Pan-fried fish with chop suey vegetables

Fish sweet and sour

Fried fish with Lemon Sauce

Fish Mongolian style on a hot plate (spicy)

Fishfillet Hong Kong Style (breaded)

Pan fried fish with pickled cabbage

Chinese-style roasted duck

Roasted duck with spicy sauce

Duck with Chinese mushrooms and bamboo shoots

Duck with pineapple

Duckfillet with orange sauce

Pan fried duck Szechwan (spicy)

Duck Mongolian style on a hot plate (spicy)

Chinese-style roasted duck with orange sauce on a hot plate

Peking duck in two courses (approx. 20 minutes)

Chicken Mongolian style on a hot plate

Pan fried chicken with curry sauce

Pan fried chicken Kung-Po (spicy)

Pan fried chicken Szechwan (spicy)

Chicken sweet and sour

Pan fried chicken with pineapple

Pan fried chicken with cashew nuts

Pan-fried chicken with chop suey vegetables

Pan-fried chicken with Chinese mushrooms and bamboo shoots

Breaded chicken with lemon sauce

Chicken skewers with satay sauce

Dry-fried chicken (sweet and spicy)

Pan fried chicken with Thailand Curry

Pork Mongolian style on a hot plate

Pan fried pork with curry sauce

Pan fried pork with Chines mushrooms and bamboo shoots

Pan fried pork Szechwan (spicy)

Pork sweet and sour

Pan-fried pork with chop suey vegetables

Pan fried pork with cashew nuts